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Labelling helps consumers decide what they buy. Decisions about the labelling of foods containing ingredients from genetically modified crops are made by the European Union, and the UK food industry began labelling many of these foods voluntarily in November 1997.

In order to help improve public understanding of modern biotechnology and genetic modification, the food industry in this country is working to keep consumers better informed. Public information is a priority and we at Monsanto are working to achieve this through a variety of different approaches.

www.foodfuture.org.uk
www.abcinformation.org

 
 
 

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