The ExpressFriday, 16 July 1999By John Ingham |
GM Short Cut To Help Starving Third World
They say the new shorter plants that result are better able to withstand storms and could be crucial in
increasing local food production.
The technique - which inserts one plant gene into another plant - is different to that used for many GM
crops currently on the market. Many of those have been given new properties - like resistance to
pesticide or insects - through the insertion of genes from species, such as bacteria, with which they
could not breed in nature.
However, critics of the GM revolution warned that the new, shorter, crops still posed a threat because no
one can be sure of the long-term consequences.
The latest breakthrough was achieved at the John Innes Centre in Norwich, which has isolated the key
gene in wheat and believes it could be used in maize and rice.
"We know that dwarf rice and wheat plants, produced by conventional breeding, are higher yielding
than taller varieties," said Dr Nick Harberd.
"Isolating a single gene that controls plant height means that we can now convert any locally adapted,
low-yielding variety into a dwarf form and potentially increase its yield." His team told Nature magazine
that the breakthrough could be used in virtually any crop plant.
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