University of Toronto (Press Release)Wednesday, 28th October 1998 |
Plant Geneticist Identifies Drought-Tolerant Gene
House plants that tolerate neglect. Lawns that need less watering.
Crops that survive longer with little rain or irrigation. Vegetables
that stay fresher in the market. Bouquets that stay fragrant for weeks.
These possibilities are a step closer, thanks to a U of T professor's
isolation of the gene that controls drought tolerance in plants.
Botanist Peter McCourt has discovered a method involving gene
suppression that will enable a plant's leaves to stay green long after
the last watering. "Drought is obviously a problem for farmers
worldwide; these genetically engineered plants will be able to wait
out periods of drought without dying." In October, he co-authored a
paper in the journal Science outlining his discovery.
The plant hormone abscisic acid triggers the closure of the plant's
stomata -- minute pores located on the leaf -- in times of stress.
McCourt has discovered abscisic acid is controlled by the ERA1 gene
and that by inhibiting the gene's action, a plant becomes
super-sensitive to drought. By suppressing the gene -- and thereby
keeping the stomata closed -- he found it is possible to control
water loss so plants last longer despite the onset of adverse
conditions.
While shutting down the action of the gene inhibits growth and
thereby would lower crop yields, McCourt believes farmers facing
drought would prefer retaining at least a portion of their crop as
opposed to losing everything. He remains confident that further
research will find a way to inhibit the action of the gene only when
drought is anticipated.
The initial results of McCourt's research may be useful in
applications such as the cut flower industry. He has licensed his
discovery to Kingston-based Performance Plants, a small biotechnology
company working on a drought-tolerant strain of canola, one of Canada's
leading export crops.
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