Keeping in mind that the UNDP supports the use of biotechnology to produce
new varieties of staple crops, do you agree with their argument that
much has and can continue to be done to harness the power of technological
progress to the needs of the poor in developing countries? What role
is there for biotech crops in these countries?
The recently published
United Nations Human Development Report shows that significant improvements
in health, nutrition and living standards for the world's poorest people
have actually been achieved in the past 30 years, largely as a result
of technology, globalisation and market forces.
Do you agree with
UNDP's argument that much has and can continue to be done to harness the
power of technological progress to the needs of the poor in developing
countries? What role is there for biotech crops in these countries? >>background
materials
I agree with the argument.
It would help a lot of people if genetic engineering carries.
Bob Shitze
UK
malcolm@mmellor.freeserve.co.uk
I am a farming journalist
and local town councillor. A pressure group trying to stop local GM trials
has been putting out what I believe to be false and alarmist information
regarding GM crop trials and their affects on the public. Please could
you answer the following questions?:
1. Does pollen from oilseed rape cross pollinate anything other than oilseed
rape?
2. Does the genetically modified part of the plant DNA have any chance
of invading the cells within the human body? If not, how is it destroyed
when ingested and how quckly does this occur?
3. Can the use of Roundup affect the micro-organisms within the soil (such
as fungi) or earthworms?
Please respond with any information that will help to put a positive slant
into the local press!
Brent Roach
Driffield, East Yorkshire
brent@eaglepub.fsnet.co.uk
Your views on hunger
and the benefits of GM technology for the third world are cynical and
deserve criticism. Time after time it has been proven that the problem
of 3rd world hunger is not shortage of food but other factors such as
distribution, debt etc. Many countries starve while at the same time are
forced into exporting cash crops. Many other countries starve due to a
lack of basic funds to develop agriculture while at the same time paying
heavy internation debt. There is plenty of food in the world to feed everyone,
don't lie to us with your hollow statements about how you can feed the
hungry, your motivation is for profit.
Kevin Gallagher
Taiwan
keving@ms1.hinet.net
Taking
into consideration an apparent climate of fear and apprehension amongst
people from many parts of the world, introducing GM foods into the supply
chain may be described, at best, as insensitive. Public fears over food
safety are, without doubt, very real. The food industry, as far as the
general public is concerned, is perceived as having adopted production
practices inconsistent and contrary to moral and ethical demands, both
in terms of environment well-being and to protecting and promoting public
health. Policies, based on distancing consumer from point of food production
and supply, practices which rely on intensive measures and quantity as
opposed to target social group quality consideration, alienate consumer
from marketing equation. Global marketing must not be allowed base and
extention from conglomerate dictate. Food production policy must be based
on local demands and bias, with due regard for specific preference born
from tradition, custom and economic status, underlined by empirical data.
Progress,
a term often linked with change but without tangable evidence of general
benefit, cannot be said to apply within context of GM until it has achieved
acceptance by people from all walks of life. I would contend that this
may only be reached by a policy geared to change from within and not from
above. Change from within requires attention on a local level, dealing
with specific concerns and reaching solutions within a known and understood
ecosystem.
Automation
must not replace craft skill merely for the sake of cost minimisation.
Public perception of safety appears to favour food production methods
which have stood the test of time. Change must be allowed time. GM is
an issue which must be integrated gradually and handled with care !!!
Michael
Charles
Cyprus
ifcis@hotmail.com
We must
thank Andrew Scott for revealing the level of paranoia that accompanies
the current mistrust of the development and use of biotechnology. Even
if this discussion list was moderated, Andrew's contribution would have
made it in on entertainment value alone.
Mark
Fisher
West Yorkshire
mark.fisher@care4free.net
I would
like to check and see if this is honestly an unmoderated and open discussion
message board.
The topic
of Genetically Engineering our food is one of great interest to me. I
personally believe that it is not a good thing and that we should wait
and study this idea more before we advocate it any further. While I must
admit that I have not studied the ins and outs of genetically modifying
plant material, that does not mean I do not know deceipt when I see it.
As far
as I have been able to tell, this site is nothing more than propaganda
for an unscrupulous company. If this company really has half the heart
it claims to have, then this post will stay on this site as a show of
actual consciousness at work. My
hypothesis is that it will never be posted.
Sincereley,
Andrew
T. Scott
California
nospam@tathata.org
Having heard all the
anti-GM arguements in recent years, it made a change when I attended a
conference from the Crop Protection association. There is little or no
health risk to us - for example, insect tolerant crops will not release
mycotoxins. It is also clear that it makes economic sense. To control
weeds via non chemical means would not only take a long time, but also
cost more money. There are also issue on food supply, a key issue when
talking about LDCs. It offers the oppurtunity to grow in drought for example.
Therefore, it deserves its chance to contribute to world poverty, even
if it cannot (unfortinately) change the policies of dictators. GM can
help where war, infrastructure and politics corrode the food supply to
LDCs.
Tim Davies
Powys
timmy1d@hotmail.com
The United Nations
report confirms that technology such as biotech can help the developing
world. The Greenie-Weenies who are trying to keep people in that part
of the world from obtaining this technology are guilty of ignorance.
Ian Wright
London
ian2371@hotmail.com
Strongly support biotechnology.
As an Agronomist I worked in the fields many years in several continents.
I do believe that this technology can help farmers and consumers in both
developed and undeveloped countries.
Ruggero Cimatti
Milan, Italy
rcimatti@tin.it
Background
Materials:
-
Report
Of The New Zealand's Royal Commission On Genetic Modification
-
Making
New Technologies Work For Human Development - UNDP Report,
United Nations Development Programme, 07/10/01
-
The
UN’s Human Development Report - Let Them Eat More,
The Economist, 07/13/01
-
Third
World Needs GM Aid,
The Scotsman, 07/11/01
-
Listing
Of Recent Articles From The UK Regarding The U.N. Human Development
Report,
Biotech Knowledge Centre, 07/13/01
-
Biotech
In The Third World: A Hostage Of Eco-Propaganda,
Agence France-Presse, 07/20/01
-
STI/CID
Report On Public Attitudes Towards Ag Biotechnology In Developing Countries,
Center for International Development at Harvard University (CID),
07/23/01
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